Introduction

In this lecture we take a bit of time to plan our project. Specifically, you’ll learn how to make important decisions that impact the cakes & desserts you’ll make. Irit explains how to choose the presentation and size of the cakes based on the occasion and other considerations. She also presents the CakeNuvo “principal of balance”, that helps you to transform any cake or dessert into a complete culinary experience. Irit demonstrates how these principals are applied in each of the cheesecake designs, using contrasting flavors and colors as well as balanced textures and compositions.